GLORIETTA TEACHERS, STAFF, & FRIENDS:

Please Be Our Guest to Glorietta’s 34th Annual Auction:

LIVE FROM GLORIETTA: IT’S SATURDAY NIGHT!!!

Saturday, February 20th, 2016 at 5:00 pm (sharp)

Round Hill Country Club

3169 Roundhill Road, Alamo

DINNER MENU

• Bass-O-Matic (Pan Seared Seabass with Spinach, Tomato & Onion Ragout, Wild Rice Pilaf & Seasonal Vegetables)

• Cheeseburga, Cheeseburga (Angus Beef Patty, Gouda Cheese, Caramelized Onions, Applewood Smoked Bacon, Ciabatta Bun & Herb-Parmesan Kettle Chips)

• Bring it on Down to Veganville (Housemade Penne Pasta Primavera)

DESSERT MENU

• Brownie Husband with Schweddy Balls Ice Cream (Housemade Chocolate Brownie & Ben & Jerry's 'Schweddy Balls' Ice Cream)

IMPORTANT AUCTION DETAILS & CHANGES

PREMIUM WINE MENU!

Tired of the same old cork soakers? This year we offer guests the chance to upgrade to finer wine. The wine will be delivered to your table. Purchase in advance of the auction to get a discount. But, you can also purchased these fine wines at the auction and from your table.(We kindly request guests refrain from bringing wine. Profits from wine sales are donated directly to GPC. Upgrading = donating!)

• Pinot Noir: Comptche Ridge Vineyards, Mendocino, 2012 - $47 ($67 auction night)

• Cabernet Sauvignon: FiftyRow, Napa Valley, 2010 - $60 ($80 auction night)

• Chardonnay: Charles Heintz ‘Rachel’, Sonoma Coast, 2013 - $45 ($65 auction night)

• Champagne: Collet Cuvee Art Deco Brut, NV Aÿ, France - $50 ($70 auction night)

Thank you to Ben Doren and Alluvial Wines for this generous donation!