PREMIUM WINE MENU


Tired of the same old cork soakers? This year we offer guests the chance to upgrade to finer wine. Purchase in advance of the auction to get a discount. (We kindly request guests refrain from bringing wine. Profits from wine sales are donated directly to GPC. Upgrading = donating!)

 

Pinot Noir: Comptche Ridge Vineyards, Mendocino, 2012 - $47

($67 auction night)

 

 Cabernet Sauvignon: FiftyRow, Napa Valley, 2010 - $60

($80 auction night)

 

Chardonnay: Charles Heintz ‘Rachel’, Sonoma Coast, 2013 - $45

($65 auction night)

 

Champagne: Collet Cuvee Art Deco Brut, NV Aÿ, France - $50

($70 auction night)

 

 

DINNER MENU

 

Bass-O-Matic (Seared Seabass with Spinach, Tomato & Onion Ragout, Wild Rice Pilaf & Seasonal Vegetables)

 

Cheeseburga, Cheeseburga (Angus Beef Patty, Gouda Cheese, Caramelized Onions, Applewood Smoked Bacon, Ciabatta Bun & Herb-Parmesan Kettle Chips)

 

Veganville (Housemade Penne Pasta Primavera)

 

 

DESSERT MENU

 

Brownie Husband with Schweddy Balls Ice Cream (Housemade Chocolate Brownie & Ben & Jerry's 'Schweddy Balls' Ice Cream)

 

 

 

 

Join Us for the 34th Annual Glorietta School Auction

 

LIVE FROM GLORIETTA: IT’S SATURDAY NIGHT!!!

 

Saturday, February 20th, 2016 at 5:00 pm (sharp)

Round Hill Country Club

3169 Roundhill Road, Alamo

SCHWING!

Tickets are $100 Per Person

(Glorietta Staff: Please use discount code at the bottom of the page: STAFF)

Registration Deadline: February 11, 2016


I cannot attend but would like to donate

$0.00
I authorize Glorietta Elementary School - Parents Club to use the credit card entered on the submission page at event Glorietta's Saturday Night Live 2016. Once the transaction has completed successfully, a confirmation receipt will be sent to the email address entered.