PREMIUM WINE MENU
Tired of the same old cork soakers? This year we offer guests the chance to upgrade to finer wine. Purchase in advance of the auction to get a discount. (We kindly request guests refrain from bringing wine. Profits from wine sales are donated directly to GPC. Upgrading = donating!)
Pinot Noir: Comptche Ridge Vineyards, Mendocino, 2012 - $47
($67 auction night)
Cabernet Sauvignon: FiftyRow, Napa Valley, 2010 - $60
($80 auction night)
Chardonnay: Charles Heintz ‘Rachel’, Sonoma Coast, 2013 - $45
($65 auction night)
Champagne: Collet Cuvee Art Deco Brut, NV Aÿ, France - $50
($70 auction night)
DINNER MENU
Bass-O-Matic (Seared Seabass with Spinach, Tomato & Onion Ragout, Wild Rice Pilaf & Seasonal Vegetables)
Cheeseburga, Cheeseburga (Angus Beef Patty, Gouda Cheese, Caramelized Onions, Applewood Smoked Bacon, Ciabatta Bun & Herb-Parmesan Kettle Chips)
Veganville (Housemade Penne Pasta Primavera)
DESSERT MENU
Brownie Husband with Schweddy Balls Ice Cream (Housemade Chocolate Brownie & Ben & Jerry's 'Schweddy Balls' Ice Cream)